Thursday, 14 July 2011

Punt e mes - the bittersweet route to a Negroni (and what a web site!)

This arrived. I shall have a happy wife - after all what could be better than the makings for a negroni*, indeed for the classic negroni, one that was superceded by the blandishments of martini rosso.

And who could resist when Punt e mes - point and a half in Piedmontese - have such a truly awesome website. Go there and enjoy the music and the wonderful Italian cheesiness!
*We'll be needing some fine London Gin and a little Campari, of course to complete these makings!


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