Prof Lang, who advises the World Health Organisation, as well as the Department for Environment, on food policy, said eating too much meat can lead to serious health issues such as obesity, heart disease and type 2 diabetes.
Now a spate of new research, including a meta-analysis of nearly two dozen studies, suggests a reason why: investigators may have picked the wrong culprit. Processed carbohydrates, which many Americans eat today in place of fat, may increase the risk of obesity, diabetes and heart disease more than fat does.
- A close member of your family has Type 2 diabetes (parent or brother or sister).
- You're overweight or if your waist is 31.5 inches or over for women; 35 inches or over for Asian men and 37 inches or over for white and black men.
- You have high blood pressure or you've had a heart attack or a stroke.
- You're a woman with polycystic ovary syndrome and you are overweight.
- You've been told you have impaired glucose tolerance or impaired fasting glycaemia.
- If you're a woman and you've had gestational diabetes.
- You have severe mental health problems.