I think of these guys as the aristocracy of the mushroom world - ceps, porcini, boleto, the 'king bolete'. You've all eaten them whether dried or fresh - for a little more about them, how to find them, cook them and eat them Wild About Mushrooms has all you need.
...and here at FriendsEAT they have some great risotto recipes just made for these glorious mushrooms!
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