Friday, 30 July 2010

Redcurrants



Once a year we gather the currants. We load the freezer, summer puddings are made, pies are baked and the odd red berry is nibbled. And these are the kings of currants - the daddies. Sharper yet sweeter than the bland blackcurrant, superior to the dull, flat-tasting blueberry and the pointless white currant.

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