Showing posts with label Bingley Market. Show all posts
Showing posts with label Bingley Market. Show all posts

Tuesday, 27 November 2012

In which Bradford Council shows little interest in Bingley's future....

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Bingley Market has been struggling. Despite the location in the fine new square, the market has suffered from the lack of footfall in the town. And from Bradford Council's lack of interest in the market - indeed in the idea of markets as a permanent feature of a town rather than as a flashy gimmick for a festival day.

Some business folk in Bingley would like to take on the market - give it a real boost and try to make it work free from the attentions of council busybodies:

Richard Holmes, who manages the 5Rise shopping centre, design firm boss Richard Tempest and market trader Dean McNally had proposed running the setting-up of stalls and collecting of rents themselves as a means of securing the market’s future and saving the Council some £40,000 a year in costs

Great news surely? Local people keen to take control of a local facility and save the Council some brass? The Council have bitten these business folk's hands off?  Er..no:

‘Any relinquishing of the market operation would require a Council decision and would have to go out to tender rather than just handing the operation of the market to just one group’

What nonsense - the Council has no absolute requirement to put business of this sort out to tender merely to have identified particular reasons why not and to have explained how the market has been tested.

It seems the Council would prefer to see the market die a slow death rather than respond to a positive offer from local traders. Pretty typical. And rather sad.

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Friday, 12 March 2010

Friday Fungus: mushroom bhajis from Bingley!

Absolutely nothing to do with the picture above (which is of some very nice looking oyster mushrooms which we ate fried gently with shallots, fresh thyme and served with fresh Italian bread) but Samsa's stall in Bingley Market has started selling mushroom bhajis - and they're lovely.

Essentially this healthy dish is just battered deep fried portobello mushrooms - using the bhaji spiced batter mix. Making this is pretty simple - make batter and mix in some diluted masala paste (or your own eclectic mix of spices). Dip mushrooms in the batter and deep fry. Drop the mushrooms in gills downwards to seal the batter then turn almost immediately to put the gills upwards. This stops the mushroom juices leaking out into the hot fat.

Enjoy!

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