It's just a recipe...

 

It’s a recipe I tell you. I’ve eaten some awful “traditional Cornish Pasties” in the eponymous county and some pretty ace ones made elsewhere. Yet – unlike Yorkshire pudding, Lancashire Hot Pot or the London Particular – Cornish pasty gets a Protected Geographical Indication (PGI):

So what you're looking for is this: under new protected status, a genuine Cornish pasty must be made in Cornwall. It must have a distinctive "D" shape, crimped on one side (never on top); the filling should be "chunky" (minced or roughly cut chunks of beef – representing no less than 12.5% of the content); add potato, swede (in Cornwall, some of us call it turnip), onion and a light seasoning, packed into a pastry case ("golden in colour, savoury, glazed with milk or egg and robust enough to retain its shape") and slowly baked.

Sounds lovely and I’m sure there’s a few black and white flags waving but, in truth, it’s just protectionism. It’s just a fix to protect one set of folk who make something from other sets of folk who might make that something. And, worse still, it’s arbitrary – Melton Mowbray Pies get protection despite, like the Cornish pasty, that pie just being a recipe, a variation to a pie of no greater merit than any other pie.

I could wander through the utter nonsense that is EU protection of geography – a world where one product is protected while another isn’t, where we can’t call fizzy wine champagne unless it comes from Champagne but where anyone can make Cheddar or Wensleydale. These are recipes, methods, approaches to the making of something and no more deserve special protection than any other technique.

Take this to its logical conclusion and Yorkshire Puddings could only be made and sold in the ‘Broad Acres’ and Lamb scouse will be something only saleable in Liverpool. What matters isn’t the precise location of manufacturer but the quality of the food being made – all PGIs do is grant a license to certain producers, they give no indication of quality.

I like food and seek out ‘authenticity’ but I don’t think that this authenticity merits protection under the law. Nobody is fooled into thinking a Cornish pasty is always made in Cornwall any more than we believe all the Eccles cakes come from Eccles or Lincolnshire sausages from Lincolnshire. This is simply protection – and arbitrary, selective protection at that.

I’m sure that Ginsters – that massive Cornish maker of food for petrol stations – will be delighted. Indeed, I might try and buys some shares – the EU has just given a big boost to their profits after all!

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Dear Football - be careful what you wish for it, might come to pass

I must be getting old and grey – forgetful even – but isn’t the Conservative Party supposed to be against “government intervention” in private businesses? If so perhaps someone should explain the concept to Hugh Robertson MP, who is (I’m told) the Party’s Sports Spokesman:

“I encourage in the strongest possible terms footballing bodies to come together and work out a proper solution as a matter of urgency. My final point is that if they do so, we will back them, but if they do not, Government intervention remains an option.”

It seems to me that there is a growing pressure for government intervention in the affairs of football clubs. Indeed, Manchester United fans protesting about their clubs owners (presumably for the terrible crime of making money from said ownership while the club wins cups, leagues and championships) are reported to be:

“Calling on their considerable contacts in Westminster and Whitehall, Manchester United supporters are to make the future of their club, and particularly the controversial, debt-driven regime of the Glazers, one of the issues of the forthcoming General Election.”

Reading Henry Winter’s uncritical piece (from which the quote above is taken) it strikes me that the Manchester United Supporters Trust is seeking to use political pressure merely to promote a takeover bid for the club. It really is as simple as that – the Trust wants to own the club and if it can't do it the honorable way through raising money and writing a cheque out for the current owners’ interest, it will enlist political campaigns to force the change through.

Football supporters are making a big mistake by letting government regulation in through the door. As I have said before – be careful what you wish for as it may come to pass. I have absolutely no doubt at all that government regulation would be bad for football, bad for supporters and bad for the clubs.

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