Showing posts with label mold. Show all posts
Showing posts with label mold. Show all posts

Friday, 6 February 2015

Friday Fungus: Penicillium salamii - the sausage fungus


You all know dear readers that molds and fungi are essential in artisan food production. You may also know that one role for these chaps is in the curing of meat (one or two of you may never eat salami again though):

Generally, salami uses Penicillium nalgiovense--a white, edible mold--in the meat curing process. When the salami is cased, spiced, and ready to go, meat producers introduce the mold to seal in flavors and keep other potentially dangerous molds out.

Using DNA sequencing, the team identified two fungi living on the cured meats they analysed: Penicillium nalgiovense, the typical mold, and another mold that seemed to be related to Penicillium olsonii. But it wasn’t exactly the same.

 So now you know that the white outside layer on the salami you bought on that market stall yesterday is an edible mold - indeed it's several types of edible mold. Those researchers have found a little visitor to the sausage - a mold they didn't know about. And they've called it Penicillium salamii - sausage mold.

And why not!

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Friday, 26 September 2014

'Of Mycelium and Men' - thoughts on the evolution of fungi...


Steve Manthorp wanted me to call this 'Of Mycelium and Men' and it's such a good title I have shamelessly thieved the idea. The posting is prompted by two things - the announcement of a project to study the evolutionary history of fungi by the US National Science Foundation and my recent reading of Jeff Vandermeer's 'City of Saints and Madmen'.

The research project first - it looks at zygomycetes which are believed to be among the first terrestrial fungi forms and perhaps a critical factor in the development of land plants. Zygomycetes are filamentous molds similar to those we see sometimes on old bread or fruit that is starting to rot. Anyhow, we don't know much about them - Jason Stajich, an associate professor of plant pathology and microbiology at the University of California, Riverside, explains:


"Despite zygomycetes' critical ecological roles and importance to human civilization, they remain understudied and their evolutionary relationships are still not well understood," Stajich said. "This is likely a result of some of the difficulty in culturing many of the species, but also because, in general, too few researchers have been studying them."


The research will examine the symbiotic and parasitic relationships between these early forms of fungi and the plants and animals on which they host - and hosted. And it's here that the 'City of Saints and Madmen' came to mind. the book - a collection of short stories set in a fictional city called Ambergris - has at its heart the uneasy relationship between man and mushrooms. The city is a human settlement placed in the heart of an older, grander and more complex city built by super-evolved mushroom-like humanoids, the 'Grey Caps'.

Perhaps, by design or accident, Vandermeer hit on a strange truth - fungi are an overlooked essence in the development of sophisticated life but we see the myco-world as parasitic, feeding on death and decay rather than creating and enhancing. So our response to the mushroom is fear and repulsion:

Manzikert found the gray cap repellent, resembling as it did, he is quoted as saying, "both child and mushroom", and if not for his fear of retaliation from a presumed ruling body of unknown strength, the Cappan would have run the native through with his sword."

In a weird way Vandermeer's fantasy echoes the research Prof. Stajich and his colleagues are undertaking:
 resolving these earliest branches in the fungal genealogy scientists can study what the likely characteristics of ancestral fungi were, and determine what traits emerged first and were necessary as part of the transitions of life from aquatic to terrestrial ecosystems.

Read more at: http://phys.org/news/2014-09-evolutionary-history-fungi.html#jCp


...by resolving these earliest branches in the fungal genealogy scientists can study what the likely characteristics of ancestral fungi were, and determine what traits emerged first and were necessary as part of the transitions of life from aquatic to terrestrial ecosystems.



Perhaps, from out of all this we get a glimpse of a future mushroom world!

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