Showing posts with label resilience. Show all posts
Showing posts with label resilience. Show all posts

Saturday, 5 September 2015

Quote of the day - on 'buying local'

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It is widely held that, by some feat of magic, buying stuff at higher prices because it is 'locally-sourced' or 'independent' represents a coherent regeneration strategy. We're told that this approach builds something called 'resilience' and that the 'local multiplier' means that, as a result of this local spending, we are all richer and wealthier (as opposed the the more prosaic truth that the owners of those locally-sourcing independent business are richer and wealthier whereas us consumers are poorer and less wealthy).

Courtesy of the Samisdata blog comes the defining truth about the nonsense of this idea (at least in economic terms). A tad sarcastic but oh so accurate:

In olden times, armies would lay siege to cities to cut them off from outside trade. The strategy forced the city to “buy local” until it was so prosperous that everyone was too rich and lazy to fight. (Rocco Stanzione)

All this transition towns, localism and such like is quite simply protectionism given a different name. And the only beneficiaries of protectionism are the protected businesses. No-one else benefits.

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Saturday, 11 April 2015

So what exactly is wrong with Costa Coffee? Why national chains are important to the high street

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Some long while ago the New Economics Foundation wrote a report where they coined the term 'clone town':

The report shows how retail spaces once filled with a thriving mix of independent butchers, newsagents, tobacconists, pubs, bookshops, greengrocers and family owned general stores are fast being filled with faceless supermarket retailers, fast-food chains, mobile phone shops and global fashion outlets. 

The report has been remarkably influential - it combined our like for traditional high streets with something that pretended to be economic analysis. From out of this idea - an a host of subsequent reports - has come a new model for the high street where words like 'sustainable' and 'resilient' abound, and where jolly bunches of community activists and local 'independents' create delightful people-focused places. It is quite idyllic and, if you go to well-healed market towns in Oxfordshire or North Yorkshire you see the model in action.

One such place - in Devon as it happens - is Totnes. I wrote about how the local planning and development agenda has been captured by a group of green activists calling themselves Transition Town Totnes. There was even a petition to the town council setting out local concerns around this capture:

While no one in the Totnes has voted for TTT to dictate town policy, it has enormous influence over town planning policy and the future economic direction of the town. No one in the town voted for TTT to run policy, and it is quite wrong that Totnes Town Council took the unilateral decision to become give us the label of a Transition Town. In fact, if TTT continues to implement its damaging policies it will succeed in turning Totnes centre in a ghost town and make all our lives far more difficult. We want choice, not just TTT's choices.

The whole thing came to a head because Costa Coffee submitted an application to open a coffee shop in the town. There were petitions against signed we're told by 12% of the towns residents as well as by folk from nearby communities like "Edinburgh, Glasgow, Kent, Leeds, London, Manchester, Norfolk, and Surrey, Australia, Canada, France, Germany, Italy and even Morocco".

The upshot of all this was that, despite getting its permission (quite rightly since planning is concerned with the use not the ownership), Costa decided not to open up in Totnes. And, as a result, Totnes lacks that little bit extra choice and variety. However, my question is rather to enquire what it is that is so wrong with Costa Coffee that its very presence in a small Devon market town would drag that place down?

The main protagonist here is a chap call Rob Hopkins who believes that his rather peculiar idea of 'resilience' is more important than that pesky thing called choice:

"Choice" is one of those motherhood-and-apple-pie words which can surely only be a good thing, can't it? We all love "choice". It is, of course, ultimately your choice whether you buy your coffee from an independent local business or a chain such as Costa. But would opening a chain in a local economy introduce more choice, or ultimately lead to less? Would it lead to job creation, or to greater job losses, to job displacement? Would the chain support the local bakers, farmers and services that enable more money to cycle locally and give a local economy its robustness?

Here we have the essential argument of the transition town people - that businesses like Costa Coffee don't create jobs and use low cost suppliers from some place other than the 'local' economy (however defined). The idea of resilience - robustness in the quote above - is, for Rob and his pals, predicated on limiting choice through a model of local protectionism. And, of course, as with any form of protectionism, this model results in higher prices and less choice. For high income residents of these market towns such things are affordable but for the poor or unemployed the supposed resilience comes at a cost since they are less able to afford what is on display in the stores as a result of the transition town policies.

I'm not so sure that this argument is right. It rests on two beliefs - that the local multiplier is significant and that substantially more of the money spent in an independent retailer 'cycles locally' as Rob Hopkins puts it. Both of these arguments are open to challenge. Firstly the multiplier, while an important concept in economics, is challenged as a measure in local economics because of leakages and the difficulty of measurement.

There is, however, a more fundamental objection - this is that any benefits from more money staying locally are more than wiped out by the higher prices that results from excluding chain retailers. The New Economics Foundation multiplier model (LM3) doesn't take account of higher prices as it only measures spending downstream. And these higher prices represent an opportunity cost - the consumers' money isn't going into other local spending as they are having to pay those higher prices. A complete assessment would subtact this opportunity cost from the calculated benefits from the LM3 calculation.

The second objection is to the idea that substantially more money remains in the 'local economy' where it is dominated by independents. After cost-of-goods the biggest costs for a retailer are the premises and the employees. We can't assume that the rent is recycled, energy costs certainly leave the local economy as do any repayments on business loans, and there is a significant chunk of taxation (VAT and business rates in the UK). There's nothing to indicate that the employee in a Costa is less likely to spend locally but again most of that employee's costs - tax, rent, energy - leave the local economy.

Finally we need to challenge the idea that "the reweaving of local food webs, community-owned enterprises, a culture of entrepreneurship focused around community resilience" is somehow a stronger local economy than one which is linked with the wider national and international economy. When disaster strikes distributed and networked chains are better able to respond. Here's the example of Wal-Mart after Hurricane Katrina:

It is no accident that Wal-Mart had a strong, measured response in the aftermath of Katrina. Numerous local and state government and law enforcement officials credit the company with providing the first relief efforts in the devastated region, days before Federal Emergency Management Agency (FEMA) and Red Cross relief operations began.

“Wal-Mart was a lifesaver here in the city of Kenner,” says Phil Capitano, mayor of the New Orleans suburb. “They mobilized and brought food and water when others couldn’t or didn’t know how to get through. They provided anything we asked for when FEMA or no other federal or private organization did. And for that, we are deeply grateful.”

This large business with an international distribution network could respond - had there only been independents such a response simply wouldn't have occurred. And while coffee shops are less important in a disaster than grocery stores, this is a reminder that the approach to 'resilience' promoted by the Transition Towns movement is a false one - not only is it less able to respond to crisis but it is also predicated on higher prices and less choice.

There may be many reasons why Rob Hopkins and his friends don't want to drink in Costa Coffee (although beyond under-strength coffee and bad biscuits I can't think of one) but there is no reason for them to gang together so as to prevent people who might want to drink their coffee in big white cups on an off-centre saucer from doing just that. And suggesting that tourists wandering into Totnes will head to Costa rather than one of the delicious little independent cafes the town is so proud of says very little about those businesses' marketing and service offering (probably unjustifiably).

The 'clone towns' report was important and influential. But we have taken the wrong message away from it especially in a changing retail environment. Since 2005 we've had a massive recession tracked by the explosive growth of on-line buying. As the economy recovers it's unlikely that we will see a return to the sort of high street we saw before 2005. In some ways this is a good thing because we get to treat the town centre as a destination, as a place for events rather than as merely somewhere where we go shopping. But chain restaurants, bars and cafes are just as much part of the future mix as are a variety of creative independents.

Right now the only places that can sustain the sort of retail mix that Totnes is celebrating are either wealthy market towns, posh suburbs or places with a large visitor footfall (and the right sort of visitors). Most places are a very long way from being able to indulge in the slightly snobbish exclusivity that is implied by the Transition Towns idea - indeed many high streets and town centres are more challenged by what to do with a growing number of empty shops (not to mention proliferating betting and borrowing establishments).

Instead of the negative, Stop Costa, Stop Tesco, Stop Wetherspoons, approach places should look to the barriers to new initiatives - setting up bazaars and markets, encouraging busking and peddling, promoting street food and pop-up bars and using the public spaces as a stage for events that help attract people into the town. What we must stop doing is arguing that national businesses damage local economies when there is precious little evidence to make that claim.

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Monday, 2 February 2015

Why green economics should lead to larger and international not smaller and local

Skipton market day

Unfortunately David Boyle doesn't provide a link so we'll have to take him at his word that this is the Bank of England speaking:

‘If non-local goods are cheaper because market prices do not fully factor in the additional costs that they impose on society over locally produced goods — for instance, higher carbon emissions as a result of increased transportation — then local currencies may improve welfare.’

Having provided us with this quotation David goes on to use it as a means to plus his argument (and associated book) about a thing called People Powered Prosperity. Now David has a problem because people like me think that much of the 'resiliance' agenda is really about a form of localist protectionism - using the force available in planning and local democracy to impose barriers to large organisations doing business.

Now taking his Bank of England quotation as our text, we need to try and answer the questions that it raises. Firstly are 'additional costs' factored into market prices and secondly are non-local goods actually cheaper? In terms of carbon emissions, we have a pretty good guide to this in the work done on 'food miles' and carbon dioxide emissions. In 2008 two academics from Carnegie Mellon University in Pittsburgh, Christopher L. Weber and H. Scott Matthews produced a big study called "Food-Miles and the Relative Climate Impacts of Food Choices in theUnited States" which resulted in this rather lovely pie graph:


That's right folks - 83% of the carbon emissions in the food chain are down to producing the food rather than moving it around. Indeed the journey from producer to retailer represents just 4% of total emissions. Food miles really aren't the big deal our resilience buffs like to think. Some people even think that local production means higher transport carbon emissions.

It is even worse than this because small farms are much less efficient. And lower efficiency means they require more resource input to produce the same output as a larger operation:

Agricultural economists at UC Davis, for instance, analyzed farm-level surveys from 1996-2000 and concluded that there are “significant” scale economies in modern agriculture and that small farms are “high cost” operations. Absent the efficiencies of large farms, the use of polluting inputs would rise, as would food production costs, which would lead to more expensive food.

But David Boyle and the local resilience folk - having had protectionism thrown at them - now argue just what this evidence defies:

For me, the ultra-local agenda is not really about ‘local’ at all. It is about small. Small infrastructure, small communities, small business, small institutions, and the failure of the national institutions – and banks in particular – to deal effectively at that scale.

The problem is that, while small businesses are an essential part of the economic mix (for reasons of competition and all that Schumpterian creative destruction stuff), such businesses are always more resource intensive that larger businesses. This is best illustrated by taking David Boyle's observation that small businesses generate 51% of value added in the UK. The problem is that, according to the Federation of Small Businesses, SMEs represent 99.3% of all the private businesses in the UK. So put it another way - 49% of value added in the UK economy is added by just 0.7% of UK businesses.

So to return to the Bank of England's observation about 'local currencies' - there is very little (arguably nothing) to suggest that transportation is a significant negative externality in the food business and furthermore small businesses are less efficient than large businesses. This suggests that, far from the local resilient economy being less resource intensive and possessing of a lower carbon footprint, exactly the opposite is true - the effect of David Boyle's model would be more emissions not less. And let's point out that most of the transportation is subject to taxes and duties that capture that carbon dioxide externality in the prices of goods.

None of this is to say that local food production, small businesses and 'people-sized' institutions are a bad thing. Rather it's to say that seeing these things in terms of economics or the reduction of carbon emissions is a mistake. Such things are good because we - local people - choose to patronise them and make them work. In simple terms we're prepared to pay more for some of the things we use because we like the idea of terroir, provenance or having the world champion sausage-maker in your village. The problem with David Boyle and his sort is that they're too buried in their bien pensant leftiness to realise that the best and strongest argument for localism is actually a conservative argument. If we take the green imperative seriously then we should be arguing for more larger production units using fewer resource inputs rather than the inefficient but cuddly local economy. It's at times like this I'm glad I'm a conservative!

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